Happiness is a warm kitchen and someone you love waiting to eat something tasty you've made just for them.

Patrick wanted meatball parm monkey bread, and what my beloved wants, my beloved gets.

Meatball Parmesan Monkey Bread

1 can refrigerator biscuits

16-20 meatballs (frozen or fresh cooked)
1 pound ground beef - browned
2 cups tomato based pasta sauce
1 package (2 cups) shredded mozarella cheese
1 cup grated Parmesan cheese
1 tsp basil
1 tsp pepper

Paula’s meatballs –
2 lbs ground beef
2 eggs
6 cloves garlic
1 can chopped tomatoes, drained well
¼ cup diced chives
1 cup breadcrumbs
½ cup Parmesan cheese
2 tsp ground black pepper

Mix all meatball ingredients, create golf ball sized balls. Brown in a frying pan with a little olive oil, then put in a croc pot with the pasta sauce & cook on high 4 hours.

Stir together pasta sauce, extra ground beef, basil, ground pepper and meatballs.

Cut each biscuit into 4 pieces.

Put down a bottom layer of meat sauce & meatballs in a buttered Bundt pan or glass 9x13 pan -about 2/3 of the meatball mixture - then sprinkle on 1/2 of each cheese. Layer on biscuit pieces and repeat process with remaining meatballs & the rest of the cheese.

Bake at 400°F for 40 minutes or until biscuits have puffed up and turned golden brown. Allow to cool 15 minutes before removing from pan.