This worked out awesome! So excellent - since Monkey Bread isn't exactly a health food, wanted more of a single serve option - so made this version in ramekins. Love it!
2 biscuits
2/3 cup frozen blueberries
2 tbls butter
2 tbls brown sugar
2 tbls white granulated sugar
1/4 cup sweetened condensed milk
1 tsp cinnamon
1/2 tsp nutmeg
Butter ramekins. Cut each biscuit into 6 pieces and layer into the ramekins (1 in each). Add half of the blueberries to each.
On low heat, melt the butter in a small saucepan. Add the sugars, condensed milk, and spices – stir until smooth, then pour evenly into the ramekins. Bake at 400 for 20 minutes.
Fabulous!!
We have a new neighbor, so this weekend I'll be making something special to take over & say hello....so hard to decide...a savory monkey bread, like apple-cheddar-walnut, or a sweet, like bourbon pecan? So many choices!! ;-)
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